Wine Producer

Wine producers who want to label their wines with vintage year and grape variety must be approved by the Swedish Food Agency (Livsmedelsverket). This applies to wines without a protected designation of origin or geographical indication, in accordance with EU wine regulations.

The approval process requires you to demonstrate that your production has procedures ensuring correct labeling of grape variety and vintage. You must apply in writing and show that you can trace grapes from harvest to bottled wine. Livsmedelsverket assesses the application and may conduct inspections. Swedish wine production is governed by EU regulations and national food legislation.

Requirements

  • Wine production in Sweden: The approval applies to wine production taking place in Sweden.
  • Labeling: The approval is specifically required for labeling vintage and grape variety on wine products.
  • EU regulations: Operations must comply with EU regulations on wine production and labeling.

Procedure

  • Application: Submit application for approval to the National Food Agency using a special form.
  • Processing time: Decision is issued within two months after a complete application has been received. The deadline may be extended with justification.
  • Control: The National Food Agency exercises control over approved wine producers.