Tasting of Alcoholic Beverages
To organize public tastings of spirits, wine, strong beer, or other fermented alcoholic beverages, you need either a permanent serving license or a temporary tasting permit. A tasting means serving small amounts, typically a tablespoon or less per sample.
If you hold a permanent serving license that covers the relevant beverages and premises, you may organize tastings after notifying the municipality. Wholesalers and producers without a serving license can apply for a temporary tasting permit instead. The municipality issues permits, exercises supervision, and sets any conditions. Tastings must be conducted responsibly with proper age verification.
Requirements
- Quantity: Tasting refers only to small amounts, usually equivalent to a tablespoon or less
- Payment: Those offering tastings must charge for the beverages
- Food service: No food service requirement applies to tastings
- Permit: Requires either a permanent serving license or temporary tasting permit
Procedure
- With permanent license: Notify each event in advance to the municipality if the serving license covers the relevant beverages and premises
- Without permanent license: Wholesalers can apply for temporary tasting permit with the municipality
- Application fee: Varies depending on municipality
- Supervision: The municipality exercises supervision over the activity