Your personal guide to Traditional Restaurant

Business Individual

Company name

Registration no.

Optional

EU VAT number

Optional

Your name

In which municipality will your restaurant be located?

This determines which authority handles your application, what fees apply, and how to submit.

Will your restaurant serve alcohol?

Your guide will include or skip steps based on your answer.

Do you already have the 14-hour food hygiene certificate?

Your guide will include or skip steps based on your answer.

What is your planned opening date?

We'll flag tight deadlines and prioritize the steps that matter most right now.

Your guide includes

Know exactly which team member needs the 14-hour hygiene certificate, and skip it if you qualify for an exemption
Your pre-filled DDPP health declaration checklist, with the right Cerfa form and submission address for your commune
If you serve alcohol: the 20-hour training, licence category, and mairie declaration deadline mapped out step by step
ERP fire safety and accessibility requirements specific to your premises, with the right contacts
A 4-to-8-week opening timeline so you know what to do first and what can wait

€19 excl. VAT · One-time payment