Farrier

To work as a farrier (maréchal-ferrant) in France, you need a professional qualification: a CAPA maréchal-ferrant, a BTM maréchal-ferrant, or at least three years of proven professional experience. Without one of these, you cannot operate independently but may work under the supervision of a qualified farrier.

You must register as an artisan through the guichet unique managed by INPI. The Chambre de métiers et de l'artisanat (CMA) handles registration and can issue an attestation de qualification professionnelle if you qualify through experience. Farriery is classified as a craft trade. Professional liability insurance is strongly recommended given the risks involved in working with horses.

Required Qualifications

  • Diploma: CAP agricole maréchal-ferrant (farrier vocational certificate) or BTM maréchal-ferrant (farrier technical certificate)
  • Experience: For EU/EEA nationals, proof of at least one year of practice in the last ten years if the profession is not regulated in the home state
  • Artisan status: Possible with the required diploma or three years of professional experience

Procedure

  • Declaration: EU/EEA nationals wishing to practice temporarily must declare their activity to the CMA (Chamber of Trades) of the place of service provision
  • Response time: The CMA has one month to examine the application and may require an aptitude test in case of substantial differences
  • Permanent recognition: Application for professional qualification recognition certificate from the CMA for permanent practice
  • Registration: Registration in the trades directory (RMA) or commercial register (RCS)

Special Conditions

  • Good standing: Prohibition to practice in case of ban on managing a company or professional prohibition penalty
  • Compensation measures: Possibility of adaptation internship or aptitude test for EU/EEA nationals in case of substantial qualification differences
  • Master craftsman title: Accessible to holders of the mastery certificate with at least two years of practice