Your personal guide to Ilmoitus elintarviketoiminnasta
Depending on your municipality, business type, and whether you handle animal products, you'll get a guide matched to your operation and start date.
Your guide includes
- How to get your hygieniapassi and who on your team needs one
- Floor plan requirements for your food premises
- Building your omavalvontasuunnitelma and what it must include
- Setting up Suomi.fi authorization before you can use ilppa
- What to expect at your first Oiva inspection
€59 excl. VAT · One-time payment